Gracchi Menu
Appetizers
- Caprese – €13.00
- Smoked salmon – €19.00
- Eggplant parmigiana – €10.00
- Buffalo mozzarella Caprese – €15.00
- Crostino with mozzarella and ham – €8.00
- Crostino with mozzarella and anchovies – €8.00
Cold Cuts
- Chef's welcome (for two) – €19.00
- Mixed platter of cold cuts and cheeses (for two) – €19.00
- Bresaola with arugula and parmesan – €16.00
- Ham and melon – €14.00
Salads
- Caesar Salad – €16.00
- Volturno Salad – €18.00
- Tuna salad – €14.00
Pasta
- Rigatoni all’amatriciana – €12.00
- Rigatoni alla gricia – €12.00
- Lasagna alla Emiliana – €14.00
- Tonnarelli with Bolognese sauce – €14.00
- Tonnarelli cacio e pepe – €12.00
- Tonnarelli with seafood – €18.00
- Ravioli with tomato and basil – €14.00
- Seafood risotto – €18.00
- Tonnarelli carbonara – €12.00
- Spaghetti with garlic, oil, and chili – €11.00
- Pasta with pesto – €12.00
- Spaghetti with clams – €18.00
Messina-Style Braciole and Sausages
- "Delicata" braciola skewer – €13.00
- "Chicken" braciola skewer – €13.00
- Bracioleria special mixed plate – €47.00
- "Grandma’s" braciola skewer – €13.00
Main Courses
- Sliced beef tenderloin with potatoes – €24.00
- Beef entrecôte – €24.00
- Lamb chops – €23.00
- Salmon fillet – €24.00
- Fish in foil – €25.00
- Chicken strips – €22.00
- Beef strips with arugula and parmesan – €24.00
- Milanese-style cutlet with fries – €18.00
- Meatballs in tomato sauce – €14.00
Burgers
- Hamburger – €17.00
- Cheeseburger – €18.00
- Royal Cheeseburger – €19.00
- Bismark-style hamburger – €20.00
Pizzas
- Marinara – €7.00
- Margherita – €8.00
- Napoli – €10.00
- Würstel and fries – €13.00
- Capricciosa – €14.00
- Seafood – €16.00
- Diavola – €13.00
- Bufalina – €16.00
- Bresaola – €16.00
- Boscaiola – €14.00
- Parma ham – €14.00
- Fantasia – €16.00
- Four cheeses – €10.00
- Vegetarian – €11.00
Sides / Vegan Dishes
- Tomato bruschetta – €6.00
- Salad – €6.00
- Vegan appetizer – €14.00
- Grilled vegetables – €13.00
- Roast potatoes – €6.00
- French fries – €6.00
- Seasonal vegetables – €6.00
- Eggplant steak – €12.00
- Quinoa with julienne vegetables – €12.00
- Chicory – €6.00
- Artichokes – €7.00
